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ACTIVITY 11 - " How Plants Use Sunlight To Make Their Own Food"

          ACTIVITY 11 - STUDENT'S PAGE


(It may be helpful to view the student page alongside this teacher page.)

 

Purpose: 

This activity introduces the idea of photosynthesis for the first time. Students are encouraged to see the idea of photosynthesis in contrast with many of the hypotheses they suggested.

Materials:

Post a chart listing the rules for the active reading of this section.
Mixing bowl (preferably green)
Hand mixer or wire whisk
Sugar cubes
Bottle of water
Zip loc baggy filled with exhaled breath (carbon dioxide)
Flashlight
Optional costume ideas: chef's hat, apron

FRAME

"Today we are going to learn about some ideas that scientists have discovered through their research about how plants get their food. Before we read about their ideas, however, let's see where we stand in our thinking about our chart of hypotheses about how plants get their food." [Point to class hypotheses chart]

Individual Work

Have students fill out the chart in the Masters section: Our Hypotheses About Food for Plants.

Working Toward Consensus

Take a quick hand raising vote of how each student is thinking about each hypothesis. Students may ask for a third category in addition to "yes" and "no". This is fine, but encourage them to take a yes/no position whenever they can.

Write down the polling results on the chart.

With the students look at patterns: Where are our ideas changing? What are we agreeing about? Where does there seem to be a lot of uncertainty? How do we explain that uncertainty?

Scientists' Explanations

Use this section to frame this activity. This text sets the stage for the introduction of the concept of photosynthesis.

"We're going to read about something that scientists are figuring out about how plants get their food. As we read, check each paragraph to see if that makes sense to you. Does it make sense in terms of our experiments -- the bean seeds, the grass plants in the light and dark, the vitamin labels, the Van Helmont experiment? "

ACTIVITY

1. Give directions for students to read this section aloud together in small groups. To foster active reading comprehension, you might assign the following rules:

a. Go around your circle and take turns reading the paragraphs.

b. After reading a paragraph, the reader should ask the group:

Did this paragraph give you any ideas about how plants get their food? Give examples.
Did this paragraph say something different than you thought before? Give examples.
Did this paragraph challenge any of the hypotheses on our class data chart? Which ones?
Do you have any questions about this paragraph? Is it clear? Could it be clearer?

ACTIVITY

As another way of representing photosynthesis, do a teacher demonstration model of the photosynthesis process:

"I'm going to show you a model of how I think photosynthesis happens. I want you to listen carefully and give me feedback based on my model. Based on what you have read about photosynthesis, is my model accurate? In what ways? In what ways is it inaccurate?"

For extra effect, you might want to wear an apron and a chef's hat!

Have a student helper pour water in the bowl.
Have another student helper pour carbon dioxide in the bowl.
Have another student helper shine a flashlight on the contents of the bowl.
Use wire whisk or mixer to mix up the water and carbon dioxide.

Then surreptitiously (magically!?) throw out a sugar cube from the bowl.
"Look what was made from water and carbon dioxide and light!!! What is it? "

Ask students to name what each part of this model represents.

Bowl: Leaf and cells in the leaf
Wire whisk: what starts the chemical reactions between the water and carbon dioxide

What are the strengths of this model?

Shows that water and carbon dioxide get turned into something completely new -- sugar!
Helps you imagine what is going on inside of each cell.

What are the limitations /inaccuracies of this model?

There is no human chef cooking the sugar in photosynthesis -- it is done by each green,
leaf cell. The water and carbon dioxide are not poured into the leaf by humans. It is more than just simple mixing that occurs in the leaf -- the mixing involves a chemical change from one substance to another.

Work through these 4 questions with the students. You might want to take extra time with #3 and make a whole day's session focus on this activity. You could have different groups read different explanations of photosynthesis and then have them compare findings. Alternatively, you could read an explanation to them and ask them to listen for new or different ways of explaining photosynthesis.

How Do Plants Get Food by Meish Goldish (Raintree Steck-Vaughn Publishers, Austin TX, 1992) is a picture book that you could read to the class.

A More Detailed Explanation -- Cells (OPTIONAL)

If you want students to think more about cells and cell activity in photosynthesis, use Transparency Masters 13. 1 through13.8. This series helps students zoom in closer to a leaf and its cells. You could pair this discussion with work with microscopes and looking at leaf cell cross sections.

A More Detailed Explanation -- Molecules (OPTIONAL)

If you get into more about the molecules and chemistry of the photosynthesis reaction, you could use the factory analogy as represented on the last handout in the blackline masters section of this guide.

Photosynthesis and Our Bean Experiment

Purpose:

This activity begins a series of activities in which students get help in trying to use the concept of photosynthesis to explain different real-world situations. This activity focuses on explaining the bean experiment using photosynthesis.

Teacher Role: Modeling how to use photosynthesis to explain our experiment.

Materials:

Overhead Transparencies 1A-B through 5A-B
Students' hypotheses from Activity Seven (where does the food in the cotyledon come from?)

FRAME

Beginning to USE the Idea of Photosynthesis

Use Transparency Masters 1A-1B through 5A-5B to give students practice using the idea of
photosynthesis to explain what happens to water, air, and sunlight in a plant.

How the Transparencies work. Make transparencies of 1A and 1B. Show 1 A. Have students explain what they think. Then put Transparency 1B over top of 1A to show the scientific way of explaining what is happening.

Looking at the Bean Experiment With New Eyes

Use this section to consider where the food in the cotyledon came from. Help students revisit the
hypotheses they generated in Activity Seven (Bean skits). Does the idea of photosynthesis give them any new ideas about where that food comes from?

Students 'Hypotheses: The food in the cotyledon is soaked up from the water and soil.
Scientific Concept: The food in the cotyledon was made in the leaf and stored in the seed.

Apply -- Teacher Modeling

Analyzing at the Amazing Leaf

The Amazing Leaf's Secret

Purpose: 

This activity provides a lot of structure and scaffolding to help students analyze and use their new knowledge about photosynthesis.

This would be a good small group activity.

Apply -- Teacher Coach

Putting it Altogether -- Food for Plants

Let students read the introductory text. Do not provide any more modeling or scaffolding for the questions. Let the students answer the questions. Then have students share their responses. Provide feedback to coach students in using the idea of photosynthesis to answer these questions.

1. Desired student response: Water is not food for the plant by itself. We know that because water does not have any calories -- it has no food energy to give the plant. But it is important in helping the plant to make food. The water needs to combine with the carbon dioxide in the air and the energy from the light to make energy-providing food.

In addition, water serves other purposes for the plant -- like helping it support itself so its' leaves can reach the sunlight they need for photosynthesis.

2. Desired student response: A cow cannot make food like plants can. Only plants can use water and carbon dioxide and light energy to create energy-giving food. The cow gets its energy (which  order to turn foods into milk) from plants who make food during photosynthesis.